Ricker Family Farm
Fresh Cranberry Sauce
12 oz (1 bag) fresh cranberries--about 2 cups?
1 1/2 to 2 cups sugar ( I use 1 1/2)
1 cup water
Heat to boil in pan on stovetop. Boil about 6 minutes or until cranberries split.
Mash or leave whole
Cool.
Serve
It thickens as it cools to nice "jelly like" consistency.
Thanksgiving & Christmas 2007